Sour cream belgium waffles recipe

Sour Cream Belgium Waffles recipe

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Ingredients

Separate: 4 eggs. Hold the whites.

Mix 3 egg yolks with:

3/4 cup milk or buttermilk

1/2 cup melted butter or margarine

1 tablespoon vanilla extract

12 ounces sour cream

Beat well, then add:

1-1/2 cups flour

2 teaspoons baking powder

1/2 teaspoons baking soda

1 tablespoon sugar

Instructions:

InstructionsBeat mixture well. Add hot water to reach consistency. Beat whites to stiff peaks. Fold together. Bake and serve with whipped cream, strawberries, jam, nuts, powdered sugar, butter, honey, yogurt, chocolate chips, or your choice of toppings.

Yield: Approximately 11 squares