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  • Sour cream belgium waffles recipe

Sour cream belgium waffles recipe

Posted on Apr 24th, 2021
by Matthew
Categories:
  • Recipes

Sour Cream Belgium Waffles recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sour cream belgium waffles recipe. Read more below.
Sour cream belgium waffles recipe, recipe Rating: 4.6
Number of votes:101
Ingredients
Separate: 4 eggs. Hold the whites.
Mix 3 egg yolks with:
3/4 cup milk or buttermilk
1/2 cup melted butter or margarine
1 tablespoon vanilla extract
12 ounces sour cream
Beat well, then add:
1-1/2 cups flour
2 teaspoons baking powder
1/2 teaspoons baking soda
1 tablespoon sugar
Instructions:

InstructionsBeat mixture well. Add hot water to reach consistency. Beat whites to stiff peaks. Fold together. Bake and serve with whipped cream, strawberries, jam, nuts, powdered sugar, butter, honey, yogurt, chocolate chips, or your choice of toppings.

Yield: Approximately 11 squares


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Reference: Sour cream belgium waffles recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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