Sour cream belgium waffles recipe

Sour Cream Belgium Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're in the mood for a delicious breakfast or brunch treat, look no further than this mouthwatering recipe for Sour Cream Belgium Waffles. These waffles are incredibly light and fluffy on the inside while boasting a crispy exterior. The addition of sour cream gives them a tangy and creamy flavor that pairs perfectly with maple syrup or fresh fruit. Whether you're serving them to guests or enjoying a lazy weekend morning, these waffles are sure to impress.

Keywords: sour cream, Belgium waffles, breakfast, brunch, fluffy.

sour cream belgium waffles recipe details

Sour cream belgium waffles recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

Separate: 4 eggs. Hold the whites.

Mix 3 egg yolks with:

3/4 cup milk or buttermilk

1/2 cup melted butter or margarine

1 tablespoon vanilla extract

12 ounces sour cream

Beat well, then add:

1-1/2 cups flour

2 teaspoons baking powder

1/2 teaspoons baking soda

1 tablespoon sugar

Instructions:

InstructionsBeat mixture well. Add hot water to reach consistency. Beat whites to stiff peaks. Fold together. Bake and serve with whipped cream, strawberries, jam, nuts, powdered sugar, butter, honey, yogurt, chocolate chips, or your choice of toppings.

Yield: Approximately 11 squares