Boiled milk cake recipe

Boiled Milk Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The boiled milk cake recipe is a delightful dessert that is simple to make yet rich in flavor. This traditional recipe involves boiling milk to create a moist and tender cake base. With its light and fluffy texture, this cake is perfect for any occasion. The combination of vanilla and milk adds a creamy and comforting taste to every bite.

Keywords: boiled milk cake, recipe, dessert, moist, vanilla.

Boiled milk cake recipe details

Boiled milk cake recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

2 cups flour

1 cup milk

4 eggs

2 cups sugar

1 stick butter

1 teaspoon vanilla

1 teaspoon baking powder

pinch salt

Instructions:

My grandparents ran a dairy in Elkins, West Virginia from 1900 until 1940. By my grandmother’s standards, I would not be considered a good cook because I have to follow a recipe. She fed a family of 12, plus farm hands, 3 meals a day. Here’s one of her recipes:… Connie Garnett

Preheat oven to 350 degrees. Grease and flour a tube pan. Sift flour, salt, and baking powder and set aside. Cream eggs and sugar. Add to flour mixture. Bring milk and butter to a boil, then gradually add to mixture with vanilla. Pour into prepared pan. Bake for 45 to 55 minutes.