Snickerdoodle cookies recipe
Snickerdoodle Cookies recipe
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Recipe intro
Looking to satisfy your sweet tooth? Look no further than this delicious Snickerdoodle cookies recipe. These soft and chewy treats are a classic favorite, with their buttery cinnamon-sugar coating that melts in your mouth. With just a few simple ingredients and easy steps, you'll have a batch of these irresistible cookies ready to enjoy in no time. So grab your apron and get ready to bake up some Snickerdoodle goodness!Keywords: Snickerdoodle cookies, recipe, sweet tooth, cinnamon-sugar, buttery
snickerdoodle cookies recipe details
- Ingredients
- 6 cups shortening
- 6 cups sugar
- 8 eggs
- 11 cups flour
- 8 teaspoons cream of tartar
- 4 teaspoons baking soda
- 2 teaspoons salt
- Cinnamon/sugar mixture
Cream the shortening, sugar, and eggs. Add flour, cream of tartar, baking soda, and salt. Mix together, then form into balls. Roll the balls in a mixture of cinnamon sugar. Bake at 350 degrees for 10 minutes.
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