Snickerdoodle cookies recipe
Snickerdoodle Cookies recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to satisfy your sweet tooth? Look no further than this delicious Snickerdoodle cookies recipe. These soft and chewy treats are a classic favorite, with their buttery cinnamon-sugar coating that melts in your mouth. With just a few simple ingredients and easy steps, you'll have a batch of these irresistible cookies ready to enjoy in no time. So grab your apron and get ready to bake up some Snickerdoodle goodness!
Keywords: Snickerdoodle cookies, recipe, sweet tooth, cinnamon-sugar, buttery
snickerdoodle cookies recipe details
- Ingredients
- 6 cups shortening
- 6 cups sugar
- 8 eggs
- 11 cups flour
- 8 teaspoons cream of tartar
- 4 teaspoons baking soda
- 2 teaspoons salt
- Cinnamon/sugar mixture
Cream the shortening, sugar, and eggs. Add flour, cream of tartar, baking soda, and salt. Mix together, then form into balls. Roll the balls in a mixture of cinnamon sugar. Bake at 350 degrees for 10 minutes.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Snickerdoodle cookies recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 23 times, 1 visit(s) today
