Smith island baked corn
Smith Island Baked Corn
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.smith Island Baked Corn is a delightful and comforting dish that originates from the famous Smith Island in Maryland, USA. This classic recipe combines fresh corn kernels with a creamy custard-like base, resulting in a rich and satisfying side dish. The corn is baked to perfection, creating a golden crust on top while remaining tender and juicy inside. With its simple yet flavorful ingredients, this dish is a true crowd-pleaser and a perfect addition to any meal.
Keywords: Smith Island, baked corn, Maryland, creamy, comforting
smith island baked corn details
- Ingredients
- 1 can cream-style corn
- 3 eggs
- 1/2 cup sugar
- 2 Tablespoons cornstarch
- 1 teaspoon vanilla
- 1/2 stick butter
- 1 can evaporated milk
Beat eggs in bowl. Add corn, sugar, melted butter, vanilla, and cornstarch. Mix together, then stir in evaporated milk. Put in greased baking dish and bake for 1 hour at 350 degrees.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Smith island baked corn
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