
Smith island baked corn
Smith Island Baked Corn
- Ingredients
- 1 can cream-style corn
- 3 eggs
- 1/2 cup sugar
- 2 Tablespoons cornstarch
- 1 teaspoon vanilla
- 1/2 stick butter
- 1 can evaporated milk
Beat eggs in bowl. Add corn, sugar, melted butter, vanilla, and cornstarch. Mix together, then stir in evaporated milk. Put in greased baking dish and bake for 1 hour at 350 degrees.
Tags: recipe, Smith island baked corn, cooking, diy