Smith island baked corn

Smith Island Baked Corn

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1 can cream-style corn
3 eggs
1/2 cup sugar
2 Tablespoons cornstarch
1 teaspoon vanilla
1/2 stick butter
1 can evaporated milk

Beat eggs in bowl. Add corn, sugar, melted butter, vanilla, and cornstarch. Mix together, then stir in evaporated milk. Put in greased baking dish and bake for 1 hour at 350 degrees.

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