Snapdoodle
Snapdoodle
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the delectable Snapdoodle recipe, a delightful treat that combines the perfect balance of sweetness and crunch. This easy-to-make dessert is a favorite among both kids and adults alike. With just a handful of ingredients and minimal prep time, you can create a batch of these irresistible goodies in no time. The Snapdoodle recipe promises a mouthwatering experience with its crispy texture and hints of caramelized flavor. Get ready to indulge in this addictive treat that will leave you craving for more!Keywords: Snapdoodle, dessert, sweet, crunchy, caramelized
snapdoodle details
This is a very quick and easy bread recipe shared by a college housemate from Indiana.
- Ingredients
- 1 cup white flour
- 1 cup whole wheat or rye flour
- 1/2 cup sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 beaten egg
- Topping:
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup butter or margarine
Mix flours, sugar, baking powder, and salt. Add milk and beaten egg. Pour into well-greased 9 x 9-inch pan. Cut topping ingredients into crumbles with pastry blender. Sprinkle with brown sugar/cinnamon mixture or spread with preserves. Bake at 350 degrees for 35 minutes.
Share this content!
As seen in:
Reference: Snapdoodle
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 79 times, 1 visit(s) today