Snapdoodle

Snapdoodle

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Snapdoodle recipe, a delightful treat that combines the perfect balance of sweetness and crunch. This easy-to-make dessert is a favorite among both kids and adults alike. With just a handful of ingredients and minimal prep time, you can create a batch of these irresistible goodies in no time. The Snapdoodle recipe promises a mouthwatering experience with its crispy texture and hints of caramelized flavor. Get ready to indulge in this addictive treat that will leave you craving for more!
Keywords: Snapdoodle, dessert, sweet, crunchy, caramelized
snapdoodle details
This is a very quick and easy bread recipe shared by a college housemate from Indiana.
- Ingredients
- 1 cup white flour
- 1 cup whole wheat or rye flour
- 1/2 cup sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 beaten egg
- Topping:
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup butter or margarine
Mix flours, sugar, baking powder, and salt. Add milk and beaten egg. Pour into well-greased 9 x 9-inch pan. Cut topping ingredients into crumbles with pastry blender. Sprinkle with brown sugar/cinnamon mixture or spread with preserves. Bake at 350 degrees for 35 minutes.
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Reference: Snapdoodle
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