Smokey’s Temescal Beans

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Smokey's Temescal Beans recipe, a delicious and hearty dish that is sure to satisfy your taste buds. This recipe combines the rich flavors of beans with a hint of smokiness, creating a mouthwatering experience. Whether you're a vegetarian or simply looking for a flavorful side dish, these temescal beans are a perfect choice. With simple ingredients and easy preparation, this recipe is a go-to option for a quick and tasty meal.

Keywords: Smokey's, temescal beans, recipe, smokiness, vegetarian.

smokey's temescal beans recipe details

Smokey’s temescal beans recipe, recipe Rating: 4.7
Number of votes:115

A bean dish resembling a chili with a sweet brown sugar sauce and bacon.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/2 pound bacon
• 1 onion, diced
• 3/4 cups brown sugar
• 1/4 cup ketchup
• 2 tablespoons white vinegar
• 2 tablespoons mustard
• 1 can pork and beans (drained)
• 1 can kidney beans (drained)
• 1 can butter beans (drained)
• 1 pound ground beef

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Cook the bacon in a large pan until crisp.
2. Remove bacon from pan, pat dry, and crumble. Set aside.
3. Brown the hamburger in the bacon grease with the diced onion. Drain.
4. Combine brown sugar, ketchup, vinegar, and mustard, and add it to the pan along with the pork and beans, kidney beans, and butter beans.
5. Mix thoroughly and heat through.