https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Brierley hill fish chowder recipe

Brierley hill fish chowder recipe

Posted on Nov 1st, 2021
by Matthew
Categories:
  • Recipes

Brierley Hill Fish Chowder recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Brierley hill fish chowder recipe. Read more below.
Brierley hill fish chowder recipe, recipe Rating: 4.6
Number of votes:99
Ingredients:
6 slices bacon, diced (fatty ends discarded)
1 cup chopped onion
1 teaspoon dried thyme or 1 Tablespoon fresh, chopped
1-1/2 cups clam juice
3 medium potatoes, peeled and diced in 1/2 inch pieces
2 cups prawn stock*
1 pound grouper, snapper, or other firm white fish – skinless, boneless, cut into 1-inch pieces
1 cup half & half
1 Tablespoon dried dill or 2 Tablespoons fresh, chopped
1/4 teaspoon Tabascored pepper sauce or other hot sauce
Instructions:

Fry bacon in large pot until brown. Add onions and thyme and saute about 10 minutes until onions are soft and golden. Add clam juice, potatoes, and prawn stock to pot. Bring to a boil, reduce heat, and cook covered about 15 minutes until potatoes are done. Add fish and cook another 5 minutes. Add cream, dill, Tabasco, and salt and pepper to taste. Simmer just until heated through.

You can also add 1/4 pound shelled prawns with the fish for a special dinner. Garnish with 4 whole prawns sauted separately in a hot skillet with a little olive oil and butter. Sprinkle parsley over.

*Note: Whenever I cook prawns, I boil the shells with a bay leaf, some pepper, and water to cover for about 20 minutes. Strain and freeze for later use. If you don’t have prawn stock on hand, use fish bouillon cubes and water or increase the clam juice by 2 cups.

Related posts:

Spring hill ranch caballero mashed potatoes recipe Brown sugar coffee cake recipe Omelettes with sherry sauce Creamy chicken casserole recipe


Reference: Brierley hill fish chowder recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 19 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Latest Comments

  1. osp123 on Pasta with rapini broccoli rabe recipeMarch 22, 2023

    not a fan of brocolli, but i'll try this. tnx

  2. xzvf98 on Guinness beer floats recipeJanuary 13, 2023

    love guinness <3

  3. ag1972 on Winter fruit compoteJanuary 1, 2023

    simple, yet tasty. tnx

  4. thardy on Classic chicken cacciatore recipeDecember 30, 2022

    New year's dinner idea :) thanks for the recipe.

  5. alice on Crispy golden ballsDecember 24, 2022

    Was looking for this recipe, now I found it. Many thanks! I've bookmarked this website. alice

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake cheese Cheesecake Chocolate Christmas Citrus Cocoa Coffee dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Healthy Healthy food Herbs and spices minerals Muffins No bake Nuts Omega-3 Pies Refreshing Sauce Snack Sweet Sweets Tart Tomato Vegetables Vegetarian vitamins Weekday dinner

Recent posts

  • Almond cream with strawberries recipe
  • Breakfast easy mac recipe
  • Baked apple recipe
  • Spanish ham croquettes recipe
  • Hawaiian seafood soup
  • Greek salad with macaroni and feta cheese recipe
  • Salt ash granola recipe
  • Masoor dal recipe

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact

Random posts

  • Corn maquechoux
  • Whiskey sour cocktail recipe
  • Gingerbread pancakes with lemon sauce recipe
  • Fried pork with century eggs and thai basil leaves recipe
  • Simple blin pancake recipe
  • Balsamic and parmesan glazed mushrooms recipe
  • Maine fish soup recipe
  • Slow cooker turkey and bean chili recipe
  • Hot clam dip recipe
  • Oriental carrot soup with chickpeas recipe
  • Tom’s chunky chuckwagon chili recipe
  • Porcupines recipe
  • Strawberry filled lemon crepes with sweet lemon sauce and lemon cream rosettes recipe
  • Carrageen pudding recipe

  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

x
x