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  • Smoked salmon souffle recipe

Smoked salmon souffle recipe

Posted on Jun 24th, 2018
by Matthew
Categories:
  • Recipes

Smoked Salmon Souffle recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Smoked salmon souffle recipe. Read more below.
Smoked salmon souffle recipe, recipe Rating: 4.6
Number of votes:94
Ingredients
1/4 cup freshly grated Parmesan cheese
2 eggs, separated
1/4 cup heavy whipping cream
1/2 cup slivered smoked salmon
1 teaspoon cornstarch
pinch salt
fresh ground pepper to taste
few drops lemon juice.
Instructions:

Preheat oven to 375 degrees. Butter 4 individual Pyrexbowls. Coat bottoms and sides with grated cheese. In a bowl, stir egg yolks, cream, salmon, chives, lemon zest, cornstarch, salt and pepper. With electric mixer beat egg whites with lemon juice until firm. Fold whites into yolk mixture. Fill bowls with mixture and arrange on baking sheet. Place in oven – lower heat to 350 degrees and bake until puffed and golden. (10 minutes). Serve immediately.

Serves: 4

Related posts:

Ham loaf recipe Ham and potatoes recipe Salmon recipe Mom’s popovers recipe


Reference: Smoked salmon souffle recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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