Smoked salmon souffle recipe

Smoked Salmon Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable smoked salmon souffle recipe, a true delight for seafood lovers. This elegant dish combines the rich flavors of smoked salmon with the light and airy texture of a classic souffle. Perfect for a special brunch or dinner, this recipe is sure to impress your guests with its sophisticated presentation and delicious taste. With just a handful of ingredients, you can create a show-stopping dish that will leave everyone craving for more.

Keywords: smoked salmon, souffle, recipe, seafood, brunch.

smoked salmon souffle recipe details

Smoked salmon souffle recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1/4 cup freshly grated Parmesan cheese

2 eggs, separated

1/4 cup heavy whipping cream

1/2 cup slivered smoked salmon

1 teaspoon cornstarch

pinch salt

fresh ground pepper to taste

few drops lemon juice.

Instructions:

Preheat oven to 375 degrees. Butter 4 individual Pyrexbowls. Coat bottoms and sides with grated cheese. In a bowl, stir egg yolks, cream, salmon, chives, lemon zest, cornstarch, salt and pepper. With electric mixer beat egg whites with lemon juice until firm. Fold whites into yolk mixture. Fill bowls with mixture and arrange on baking sheet. Place in oven – lower heat to 350 degrees and bake until puffed and golden. (10 minutes). Serve immediately.

Serves: 4