Smoked pork roast with herb and nut crust recipe
Smoked Pork Roast with Herb and Nut Crust recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for smoked pork roast with herb and nut crust is a delicious combination of flavors and textures. The succulent pork is coated with a savory crust made from a blend of aromatic herbs and crunchy nuts. The smoky flavor from the cooking process adds an extra layer of depth to the dish. Perfect for a special occasion or a hearty family meal, this recipe is sure to impress.
Keywords: smoked pork roast, herb and nut crust, recipe, savory, flavorful.
smoked pork roast with herb and nut crust recipe details
Ingredients
| 2 kg | smoked pork |
| salt and freshly ground black pepper | |
| 1 slice(s) | toast |
| 75 g | macadamia nuts, toasted |
| 1 bunch(es) | wild garlic, chopped |
| 1 bunch(es) | chervil, chopped |
| 1 bunch(es) | parsley, chopped |
| 2 tbsp | mustard |
| 70 g | butter |
| 1 kg | carrots, peeled and thinly sliced |
| sugar |
Instructions
Preheat the oven to 125°C. Place the meat into a casserole dish and bake for an hour.Grate the toast and chop the nuts. Mix together the wild garlic, parsley, chervil, breadcrumbs, nuts, mustard and 30g of the butter. Season with salt and pepper. Coat the meat with the mixture and press on firmly. Turn up the heat to 175°C and bake for 30 more minutes.
Cook the carrots in salted water for 4-5 minutes, then drain. Melt the remaining butter and sauté the carrots for 3-4 minutes. Season to taste with salt, pepper and sugar.
Serve together with the pork roast.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Smoked pork roast with herb and nut crust recipe
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