Smoked Pork Loin with Orange Marmalade Glaze

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Recipe intro

This recipe for smoked pork loin with orange marmalade glaze is a delightful combination of smoky and sweet flavors. The tender and juicy pork loin is infused with a rich smoky aroma, while the tangy and sticky orange marmalade glaze adds a burst of citrusy sweetness. It's a perfect dish for any occasion, whether you're hosting a backyard barbecue or enjoying a cozy dinner at home. With just a few simple ingredients and easy-to-follow steps, this recipe is sure to impress your family and friends.

Keywords: smoked pork loin, orange marmalade glaze, recipe, smoky, sweet.

smoked pork loin with orange marmalade glaze recipe details

Smoked pork loin with orange marmalade glaze recipe, recipe Rating: 4.8
Number of votes:125

Smoked in Hicory Chips and then glazed with an orange marmalde sauce, this dish is ideal for a flavorful fall dinner.
Ready in: 1 hour 45 mins

Ingredients

Serves: 8

• 1 (2 pound) pork loin
• 1 bunch sage
• 1 cup oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 cups hickory chips
• 1 cup honey
• 2 cups red wine
• 1 cup water
• 3 cups oange marmalade
• 1 cup water

Preparation method

Prep: 45 mins | Cook: 1 hour

1. Preheat grill to 250 degrees F (120 degrees C).
2. Marinate pork loin with sage, oil, salt and pepper.
3. Soak hickory chips with honey, red wine, and 1 cup water for 10 minutes. Place wood chips in grill box and light with match. Place under grill plates.
4. Place pork loin at highest point in grill and close cover. Allow to cook until pork reaches 165 degrees F internal temperture, about 45 minutes.
5. Place orange marmalade in sauce pan, add 1 cup of water to loosen up. Bring to a boil, pour over pork on platter, and enjoy.