Smoked haddock mousse recipe
Smoked Haddock Mousse recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This smoked haddock mousse recipe is a delightful dish that combines the rich flavors of haddock with a creamy and light texture. It is perfect for those who appreciate the smoky taste of seafood and enjoy experimenting with unique recipes. The mousse is easy to make, requiring just a few simple ingredients and minimal preparation time. It can be served as an elegant appetizer or a main course, paired with fresh bread or a side salad.
Keywords: smoked haddock, mousse, recipe, seafood, appetizer.
smoked haddock mousse recipe details
Ingredients
| 175 g | smoked haddock |
| 120 ml | milk |
| 1 | bay leaf |
| 15 g | butter |
| 1 tbsp | plain flour |
| 1 tbsp | lemon juice |
| 4 tbsp | double cream |
| salt and pepper, to taste | |
| cucumber slices for decoration |
Instructions
Bring the haddock, milk and bay leaf to a boil in a saucepan, then cover and simmer at a low heat for 10 minutes.Strain and reserve the milk; flake the fish into small bits.
Melt the butter in a saucepan and blend in the flour. Gradually add the reserved milk and bring to the boil, stirring all the time, until thickened.
Remove from the heat and stir in the lemon juice, then fold in the flaked fish.
Whisk the cream until thick and fold into the mixture.
Transfer to two small individual dishes and chill until serving.
Garnish with cucumber slices.
Serving suggestion:Serve with toast or French bread
Preparation time:
ca. 45 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Smoked haddock mousse recipe
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