Smoked fish pie recipe
Smoked Fish Pie Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Smoked Fish Pie recipe is a delightful combination of flaky pastry, creamy filling, and smoky fish. It's a comforting and satisfying dish that can be enjoyed by the whole family. The rich flavors of the smoked fish are perfectly complemented by the creamy sauce, creating a mouthwatering pie that is sure to impress. Whether you're looking for a delicious weeknight dinner or a special occasion meal, this recipe is a winner.
Keywords: Smoked fish, pie, recipe, flaky pastry, creamy filling.
smoked fish pie recipe details
Ingredients1. Smoked haddock (1pound)
2. butter (2ounces)
3. all purpose flour (1ounce)
4. English mustard (1tsp)
5. sliced mushrooms (6ounces)
6. milk (15fluid ounces)
7. fresh lemon juice (1tbsp)
8. hard boiled eggs, roughly chopped (3)
9. grated cheddar cheese (2ounces)
10. milk (4tbsp)
11. melted butter (1ounce)
12. cooked and mashed potatoes (1-1/4pounds)
13. salt and pepper (to taste)
14. finely chopped fresh parsley (2tbsp)
15. chopped onion (1)
Method of preparation
1. First heat the oven to 375 degrees F. Take a shallow pan, put the haddock in it and then pour over the milk. Keep it to simmer for 5 to 10 minutes.
2. Meanwhile melt butter in a pan and then fry the chopped onions in the melted butter until they get soft but not colored. Add the mushroom slices and fry them until they get golden brown in color.
3. Now add flour and cook it for about 1 minute and then remove the pan from the heat. When the fish gets cooked then strain the liquor into a jug.
4. Again heat the mushroom and the onion mixture and then gradually mix it to the strained liquid. Keep the liquid to boil and then simmer it for 10 minutes until the liquid gets thickened by stirring it constantly.
5. Now add the parsley, mustard, lemon juice and eggs. Season it with salt and pepper. Take fish, flake it and then remove the bones and add it to the sauce.
6. Take a ovenproof pie dish, pile the fish into it. Now make the topping mixture with potatoes, melted butter and milk. Season it and then pour the topping over the fish mixture.
7. Scatter the cheese on the top and then bake it in the preheated oven for about 30 minutes until until the fish mixture gets piping hot and top gets crispy.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Smoked fish pie recipe
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