Smith island baked corn recipe
Smith Island Baked Corn recipe
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Recipe intro
Introducing the delectable Smith Island Baked Corn recipe, a mouthwatering dish that will transport you to the coastal charm of Maryland's Smith Island. This traditional recipe combines the natural sweetness of corn with a rich and creamy custard-like texture. Baked to perfection, this dish is a perfect side for any summer gathering or holiday feast. The simple yet flavorful ingredients make it a crowd-pleaser, while the easy preparation ensures a stress-free cooking experience.Keywords: Smith Island, baked corn, Maryland, custard-like, easy preparation.
smith island baked corn recipe details
- Ingredients
- 1 can cream-style corn
- 3 eggs
- 1/2 cup sugar
- 2 Tablespoons cornstarch
- 1 teaspoon vanilla
- 1/2 stick butter
- 1 can evaporated milk
Beat eggs in bowl. Add corn, sugar, melted butter, vanilla, and cornstarch. Mix together, then stir in evaporated milk. Put in greased baking dish and bake for 1 hour at 350 degrees.
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