Smith island baked corn recipe

Smith Island Baked Corn recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Smith Island Baked Corn recipe, a mouthwatering dish that will transport you to the coastal charm of Maryland's Smith Island. This traditional recipe combines the natural sweetness of corn with a rich and creamy custard-like texture. Baked to perfection, this dish is a perfect side for any summer gathering or holiday feast. The simple yet flavorful ingredients make it a crowd-pleaser, while the easy preparation ensures a stress-free cooking experience.

Keywords: Smith Island, baked corn, Maryland, custard-like, easy preparation.

smith island baked corn recipe details

Smith island baked corn recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1 can cream-style corn

3 eggs

1/2 cup sugar

2 Tablespoons cornstarch

1 teaspoon vanilla

1/2 stick butter

1 can evaporated milk

Instructions:

Beat eggs in bowl. Add corn, sugar, melted butter, vanilla, and cornstarch. Mix together, then stir in evaporated milk. Put in greased baking dish and bake for 1 hour at 350 degrees.