Dried cranberry biscotti recipe

Dried Cranberry Biscotti recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This dried cranberry biscotti recipe is a delightful treat that combines the sweetness of cranberries with the crunchiness of biscotti. Perfect for enjoying with a cup of coffee or tea, these twice-baked cookies are bursting with flavor. The recipe is easy to follow, requiring simple ingredients like dried cranberries, flour, sugar, and eggs. With its festive red color and irresistible taste, this biscotti recipe is sure to become a favorite during the holiday season.

Keywords: dried cranberry, biscotti, recipe, cranberries, easy

Dried cranberry biscotti recipe details

Dried cranberry biscotti recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

2-1/2 cups flour

1 teaspoon baking powder

1/2 teaspoon salt

1-1/2 cups sugar

1/2 cup butter at room temperature

2 large eggs

1/2 teaspoon almond extract

1-1/2 cups dried cranberries

1 egg white

Instructions:

Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Combine flour, baking powder, and salt in a medium bowl; whisk to blend. Using an electric mixer, beat sugar, eggs, butter, and extract together. Mix in flour and then dried cranberries.

Divide dough in half. Using floured hands, shape each piece into a log directly on the baking sheet. Whisk egg white and brush top and sides of each log. Bake 30 to 35 minutes until golden. Cool completely. Slice logs with serrated knife and bake 10 minutes on baking sheet without parchment. Turn biscotti over and bake an additional 5 minutes.