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  • Small yeast pancakes with sultanas recipe

Small yeast pancakes with sultanas recipe

Posted on Feb 12th, 2022
by Matthew
Categories:
  • Recipes

Small Yeast Pancakes with Sultanas recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Brunch
  • small yeast pancakes
  • sultanas

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for small yeast pancakes with sultanas is a delightful twist on traditional pancakes. The addition of sultanas adds a burst of sweetness and texture to the fluffy pancakes. Perfect for breakfast or brunch, these pancakes are easy to make and will surely impress your family and friends. Enjoy them with a drizzle of maple syrup or a dollop of whipped cream for a truly indulgent treat.

Keywords: small yeast pancakes, sultanas, recipe, breakfast, brunch

small yeast pancakes with sultanas recipe details


By thesmartcookiecook.com
A recipe of Small yeast pancakes with sultanas recipe. Read more below.
Small yeast pancakes with sultanas recipe, recipe Rating: 4.7
Number of votes:120


Ingredients

200 g sultanas
600 ml milk
500 g flour
42 g yeast
1  egg
2 tbsp icing sugar
50 g sugar
1 tsp salt
75 g lard

Instructions

Cover the sultanas with water and allow to soak for 15 minutes. Heat the milk until lukewarm.

Sieve the flour into a bowl and form a well in the middle. Crumble in the yeast. Add 15g of sugar and 125ml of the warm milk. Stir until thickened. Cover and allow to stand at a warm place for 15 minutes.

Drain the sultanas. Add the salt and 35g sugar to the batter. Whisk in the egg and the remaining milk. Whisk until well combined and stir in the sultanas. Allow to stand at a warm place for 30 minutes.

In a pan heat the lard. Add spoonfuls of the batter and fry the pancakes, turning once, until golden.

Serve dusted with icing sugar.

Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Small yeast pancakes with sultanas recipe

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  • Breakfast
  • Brunch
  • small yeast pancakes
  • sultanas

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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