Small turkey rolls recipe

Small Turkey Rolls recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This small turkey rolls recipe is a delightful and easy-to-make dish that will impress your guests. With just a few ingredients, you can create tender and flavorful turkey rolls that are perfect for any occasion. The combination of juicy turkey, savory stuffing, and a hint of herbs and spices makes this recipe a crowd-pleaser. Whether you're hosting a dinner party or simply looking for a delicious weeknight meal, these turkey rolls are sure to satisfy your taste buds.
Keywords: turkey rolls, recipe, small, easy, flavorful.
small turkey rolls recipe details
Ingredients
500 g | turkey breast fillet |
1 tbsp | basil, puréed in oil |
75 g | mustard |
salt and pepper | |
300 g | spinach |
150 g | Raclette cheese |
3 tbsp | oil |
125 ml | white wine, dry |
Instructions
Slice the turkey breast in 20 thin slices. Flatten. Mix the basil paste with mustard, salt and pepper. Brush the mixture on the turkey slices.Wash the spinach. Heat oil in a skillet, add the spinach and cook until the spinach wilts. Allow to cool. Evenly divide the spinach on the turkey fillets, cover with cheese and roll up from the narrow side. Fix with wooden skewers, e.g. toothpicks. Season the outside with salt and pepper.
Sauté the rolls all around over medium heat in the remaining oil. Pour in the wine and simmer for 10-15 minutes. Remove the rolls from the skillet and serve warm or lukewarm on a preheated plate.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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