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Small turkey rolls recipe

Posted on May 28th, 2022
by Matthew
Categories:
  • Recipes

Small Turkey Rolls recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • flavorful
  • small
  • turkey rolls

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This small turkey rolls recipe is a delightful and easy-to-make dish that will impress your guests. With just a few ingredients, you can create tender and flavorful turkey rolls that are perfect for any occasion. The combination of juicy turkey, savory stuffing, and a hint of herbs and spices makes this recipe a crowd-pleaser. Whether you're hosting a dinner party or simply looking for a delicious weeknight meal, these turkey rolls are sure to satisfy your taste buds.

Keywords: turkey rolls, recipe, small, easy, flavorful.

small turkey rolls recipe details


By thesmartcookiecook.com
A recipe of Small turkey rolls recipe. Read more below.
Small turkey rolls recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

500 g turkey breast fillet
1 tbsp basil, puréed in oil
75 g mustard
salt and pepper
300 g spinach
150 g Raclette cheese
3 tbsp oil
125 ml white wine, dry

Instructions

Slice the turkey breast in 20 thin slices. Flatten. Mix the basil paste with mustard, salt and pepper. Brush the mixture on the turkey slices.

Wash the spinach. Heat oil in a skillet, add the spinach and cook until the spinach wilts. Allow to cool. Evenly divide the spinach on the turkey fillets, cover with cheese and roll up from the narrow side. Fix with wooden skewers, e.g. toothpicks. Season the outside with salt and pepper.

Sauté the rolls all around over medium heat in the remaining oil. Pour in the wine and simmer for 10-15 minutes. Remove the rolls from the skillet and serve warm or lukewarm on a preheated plate.

Preparation time:

ca. 25 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Small turkey rolls recipe

Recipe type: xarchivex

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  • Easy
  • flavorful
  • small
  • turkey rolls

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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