Sister nancy’s poppy seed muffins recipe

Sister Nancy’s Poppy Seed Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Sister Nancy's Poppy Seed Muffins Recipe, a delightful treat that will satisfy your cravings for a delicious and wholesome baked good. These muffins are the perfect combination of moistness and crunch, with the added nutty flavor of poppy seeds. Sister Nancy's recipe ensures that each bite is bursting with flavor and texture. Whether enjoyed as a breakfast on-the-go or a delightful afternoon snack, these poppy seed muffins are sure to become a family favorite.

Keywords: poppy seed muffins, recipe, Sister Nancy, delicious, wholesome.

sister nancy's poppy seed muffins recipe details

Sister nancy’s poppy seed muffins recipe, recipe Rating: 4.7
Number of votes:125

Ingredients

3 cups white flour

2 1/2 cups sugar

1-1/2 cups milk

2 Tablespoons poppy seeds

1-1/2 teaspoons salt

1-1/2 teaspoons baking powder

3 eggs

1-1/2 teaspoons vanilla

1-1/2 teaspoons almond flavoring

1-1/2 teaspoons butter flavoring

1 cup oil

Instructions:

Combine flour, sugar, poppy seeds, salt, and baking powder in a bowl. With electric mixer, beat eggs, milk, oil, and flavorings. Pour in dry ingredients and stir just until moistened. Fill muffin cups. Bake at 350 degrees. Mini muffins take about 10 minutes; regular size may take 20 minutes. Don’t wait for them to brown or they will be dry. Cool 10 minutes before removing from pan.

Yield:8 dozen mini-muffins or 24 standard.