Sister nancy’s poppy seed muffins

Sister Nancy’s Poppy Seed Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Sister Nancy's Poppy Seed Muffins, a delightful recipe that combines the perfect balance of sweetness and texture. These muffins are a family favorite, passed down through generations and loved by all who taste them. Bursting with the unique flavor of poppy seeds, these muffins are moist, fluffy, and utterly irresistible. Whether enjoyed as a breakfast treat or a midday snack, Sister Nancy's Poppy Seed Muffins are sure to bring joy to your taste buds.

Keywords: poppy seed, muffins, family favorite, moist, and fluffy.

sister nancy's poppy seed muffins details

Sister nancy’s poppy seed muffins, recipe Rating: 4.7
Number of votes:118

Ingredients

3 cups white flour

2 1/2 cups sugar

1-1/2 cups milk

2 Tablespoons poppy seeds

1-1/2 teaspoons salt

1-1/2 teaspoons baking powder

3 eggs

1-1/2 teaspoons vanilla

1-1/2 teaspoons almond flavoring

1-1/2 teaspoons butter flavoring

1 cup oil

Instructions:

Combine flour, sugar, poppy seeds, salt, and baking powder in a bowl. With electric mixer, beat eggs, milk, oil, and flavorings. Pour in dry ingredients and stir just until moistened. Fill muffin cups. Bake at 350 degrees. Mini muffins take about 10 minutes; regular size may take 20 minutes. Don’t wait for them to brown or they will be dry. Cool 10 minutes before removing from pan.

Yield:8 dozen mini-muffins or 24 standard.