Sirloin Steak with Hot Pepper Fennel Rub

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Recipe intro

Introducing the mouthwatering "Sirloin Steak with Hot Pepper Fennel Rub" recipe, a tantalizing dish that combines the rich flavors of tender sirloin steak with a fiery kick of hot pepper and aromatic fennel. This recipe is perfect for those who crave a bold and flavorful steak experience. The hot pepper fennel rub adds a unique and zesty twist to the classic steak, making it an irresistible choice for any meat lover. Get ready to indulge in a sizzling and savory delight that will leave your taste buds craving for more!

Keywords: sirloin steak, hot pepper, fennel rub, bold flavors, meat lover

sirloin steak with hot pepper fennel rub recipe details

Sirloin steak with hot pepper fennel rub recipe, recipe Rating: 4.7
Number of votes:121

Taste the heat of two peppers and two chiles in this spicy steak.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 1 1/2 teaspoons paprika
• 1 teaspoon fennel seeds
• 1/2 teaspoon whole peppercorns
• 1/4 teaspoon white pepper
• 1/8 teaspoon cayenne pepper
• 1 sirloin steak

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Grind together the paprika, fennel, peppercorns, white pepper, and cayenne. Use to season both sides of the sirloin steak, about 1 teaspoon per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Cover the steak with the cheese slices and grill 1 minute more, until cheese melts.
6. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak.Note

Recipe makes just over 1 tablespoon of spice rub, enough for 1 steak.