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  • Simple roast beef hash starring corn recipe

Simple roast beef hash starring corn recipe

Posted on Apr 14th, 2022
by Matthew
Categories:
  • Recipes


Simple Roast Beef Hash Starring Corn


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Brunch
  • corn
  • Easy
  • roast beef hash

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful recipe for simple roast beef hash starring corn! This dish combines tender roast beef with the sweetness of corn, creating a mouthwatering medley of flavors. Perfect for breakfast or brunch, this recipe is quick and easy to prepare, making it a convenient option for busy mornings. The combination of savory beef, crispy potatoes, and juicy corn will leave you satisfied and craving for more.

Keywords: roast beef hash, corn, breakfast, brunch, easy recipe.

simple roast beef hash starring corn recipe details


By thesmartcookiecook.com
A recipe of Simple roast beef hash starring corn recipe. Read more below.
Simple roast beef hash starring corn recipe, recipe Rating: 4.7
Number of votes:122

A simple, meaty breakfast dish (or, heck, have it for dinner). If you have any leftover beef, don’t miss making this.
Ready in: 35 mins

Ingredients

Serves: 4
  • 1 pound small red-skinned potatoes, cut into 1/4-inch slices
  • 2 carrots, quartered lengthwise and sliced thinly
  • 1 tablespoon plus 2 teaspoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/4 cups frozen corn
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 ounces cooked roast beef, cut into 1/3-inch pieces

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Fill a pot with salted water, and bring to a boil over high heat. Drop in the potatoes (gently, as splashing yourself with boiling water is not fun). Cook for 6 minutes, then add the carrots and cook for 2 more minutes. Drain the water and run some cold water over the veggies to cool them down.
2. Heat 1 tablespoon olive oil in a large skillet over Medium heat. Cook onion and garlic in oil for about 7 minutes. Then add the rest of the oil and turn heat up to medium-high.
3. Stir in the potatoes, carrots, corn, salt, and pepper. Cook for 10 minutes, until mixture begins to crisp. Add beef and pack the mixture firmly into the skillet. Cook for another 5 minutes. Slice and serve.

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Related posts:

Simple potatoes and corn recipe Raw apple muffins recipe Beefy baked ziti recipe Israeli salad recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Simple roast beef hash starring corn recipe

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  • Breakfast
  • Brunch
  • corn
  • Easy
  • roast beef hash

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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