Simple New England Clam Chowder

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and classic soup recipe? Look no further than this simple New England clam chowder recipe. This hearty dish is rich in flavors and filled with tender clams, creamy potatoes, and smoky bacon. It's the perfect comfort food for chilly evenings or any time you're craving a taste of the East Coast. With just a few ingredients and easy steps, you'll have a delicious bowl of clam chowder ready to enjoy in no time.

Keywords: clam chowder, New England, recipe, comfort food, soup

simple new england clam chowder recipe details

Simple new england clam chowder recipe, recipe Rating: 4.7
Number of votes:117

Tasty, hearty clam chowder, flavored very simply: Bacon, onion, salt and pepper. Make sure you use whole milk to get the best flavor.
Ready in: 30 mins

Ingredients

Serves: 6

• 2 cups shucked clams and their liquor
• 1/4 cup chopped bacon
• 1/4 cup chopped onion
• Clam liquor, plus enough water to make up 1 cup of liquid
• 1 cup diced raw potatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups whole milk
• Parsley, to garnish (optional)

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Pour the clams into a colander over a bowl. Reserve juices and chop the drained clams.
2. Cook bacon in a saucepan over medium heat until crisp. Stir in onion; cook for about 5 minutes to soften.
3. Pour in the clam juice, water, potatoes, salt, and pepper. When the water comes to a boil, turn heat down to a simmer and cook for 10 minutes until potatoes are fork-tender.
4. Add milk and clams. Heat through, sprinkle with parsley, and serve.