Simple New England Clam Chowder

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♼ Recipe origin is unknown. Simple new england clam chowder recipe, recipe Rating: 4.5
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Tasty, hearty clam chowder, flavored very simply: Bacon, onion, salt and pepper. Make sure you use whole milk to get the best flavor.

Ready in: 30 mins

Ingredients

Serves: 6

• 2 cups shucked clams and their liquor
• 1/4 cup chopped bacon
• 1/4 cup chopped onion
• Clam liquor, plus enough water to make up 1 cup of liquid
• 1 cup diced raw potatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups whole milk
• Parsley, to garnish (optional)

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Pour the clams into a colander over a bowl. Reserve juices and chop the drained clams.

2. Cook bacon in a saucepan over medium heat until crisp. Stir in onion; cook for about 5 minutes to soften.

3. Pour in the clam juice, water, potatoes, salt, and pepper. When the water comes to a boil, turn heat down to a simmer and cook for 10 minutes until potatoes are fork-tender.

4. Add milk and clams. Heat through, sprinkle with parsley, and serve.