Simple new england clam chowder recipe
Simple New England Clam Chowder
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Tasty, hearty clam chowder, flavored very simply: Bacon, onion, salt and pepper. Make sure you use whole milk to get the best flavor.
Ready in: 30 mins
- 2 cups shucked clams and their liquor
- 1/4 cup chopped bacon
- 1/4 cup chopped onion
- Clam liquor, plus enough water to make up 1 cup of liquid
- 1 cup diced raw potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups whole milk
- Parsley, to garnish (optional)
Prep: 10 mins | Cook: 20 mins
1. Pour the clams into a colander over a bowl. Reserve juices and chop the drained clams.
2. Cook bacon in a saucepan over medium heat until crisp. Stir in onion; cook for about 5 minutes to soften.
3. Pour in the clam juice, water, potatoes, salt, and pepper. When the water comes to a boil, turn heat down to a simmer and cook for 10 minutes until potatoes are fork-tender.
4. Add milk and clams. Heat through, sprinkle with parsley, and serve.
Reference: Simple new england clam chowder recipe
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