Simple & Light Pasta

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This simple light pasta recipe is perfect for those looking for a quick and healthy meal option. With just a few ingredients, you can create a delicious dish that is both satisfying and nutritious. This recipe is great for busy weeknights or when you're craving something light yet flavorful. The combination of fresh ingredients and minimal cooking time makes it an ideal choice for those who are short on time but still want to enjoy a homemade meal.

Keywords: pasta, simple, light, healthy, quick.

simple light pasta recipe details

Simple light pasta recipe, recipe Rating: 4.6
Number of votes:104

A simple, light, and easy to make pasta dish with tomatoes, spinach, and cheese.
Ready in: 20 mins

Ingredients

Serves: 4

• 8 ounces rotini noodles
• 2 tablespoons olive oil
• 1 to 2 cups chopped plum tomatoes
• 2 cups fresh spinach leaves
• 1 cup shredded fresh mozzarella
• 1 cup shredded Parmesan cheese

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Bring 6 cups of water to a boil in pot over medium heat. Add your pasta and cook for 7 to 9 minutes.
2. In a skillet, add your olive oil and combine with chopped plum tomatoes. Cook until tomatoes have softened and released their juices, about 5 minutes. Add spinach and cook until softened and wilted.
3. Drain pasta and add to the pan along with the fresh mozzarella and Parmesan. Stir until combined and the cheese has melted. Remove from heat and enjoy.