Simple Giardiniera Sirloin Roast

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Sirloin Roast slow cooked to perfection with a flavorful blend of giardiniera peppers! Fans of giardiniera and Italian beef lovers – you will especially enjoy this fantastic new twist on a roast as if falls apart in your mouth! Delicious! You can adjust the heat by using hotter giardiniera peppers.

Ready in: 8 hours 5 mins

Ingredients

Serves: 6

• 1 3-5 pounds Beef Sirloin Tip Roast
  
• 1 (16 ounce) jar giardiniera peppers
  
• 1 (16 ounce) jar pepperoncini peppers
  

Preparation method

Prep: 5 mins | Cook: 8 hours

1. Preheat oven to 200 degrees F. Place roast in casserole dish w/ cover. Pour contents of both jars of peppers on the roast.

2. Cook covered overnight (6-8 hours).

3. After taking roast out of the oven, pull it apart into pieces and serve the “shredded” meat along with the peppers, or make it into sandwiches.