Simple Fried Mee Hoon (Rice Vermicelli)

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious noodle dish? Look no further than this simple fried mee hoon rice vermicelli recipe. This recipe is perfect for those busy weeknight dinners when you need something tasty on the table in no time. With just a few basic ingredients, you can whip up a flavorful and satisfying meal that the whole family will love.

Keywords: fried mee hoon, rice vermicelli, simple recipe, quick dinner, flavorful.

simple fried mee hoon rice vermicelli recipe details

Simple fried mee hoon rice vermicelli recipe, recipe Rating: 4.7
Number of votes:124

I made this simple recipe a few days ago. It suits a man who is hungry and needs something fast, simple, easy yet delicious food ready on the table.
Ready in: 10 mins

Ingredients

Serves: 1

• 2 ounces rice vermicelli
• 3 cloves garlic
• 5 cloves shallot
• 1 tablespoon chili paste
• 1 teaspoon soy bean paste
• 1/2 carrot
• 1 egg
• 2 tablespoons cooking oil
• salt and pepper, to taste

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Bring a pot of water to boil. Drop the vermicelli in it.
2. Heat up a wok over high heat and add in the cooking oil.
3. Quickly cook garlic and shallot until fragrant, about 2 minutes.
4. Add the chili paste, soy bean paste and carrot. Let them cook for about 1 minute.
5. Remove the vermicelli from the pot. Add it into the wok and stir.
6. Crack the egg onto the vermicelli. Season with salt & pepper. Keep stirring.Other ideas

This is the master recipe. You can add in other proteins like chicken, beef, prawn, etc.