Easy Vermicelli with Ground Chicken Tomato Sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This easy vermicelli with ground chicken tomato sauce recipe is a delicious and satisfying dish that can be prepared in no time. The combination of tender vermicelli noodles and flavorful ground chicken cooked in a rich tomato sauce creates a mouthwatering meal. With just a few simple ingredients, this recipe is perfect for busy weeknights or when you're craving a comforting homemade meal.

Keywords: vermicelli, ground chicken, tomato sauce, easy recipe, quick meal.

Easy vermicelli with ground chicken tomato sauce recipe details

Easy vermicelli with ground chicken tomato sauce recipe, recipe Rating: 4.8
Number of votes:129

Use the light taste of ground chicken in this quick and simple tomato sauce.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup + 1 tablespoon olive oil
• 1 pound ground chicken
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry vermicelli pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat 1 tablespoon olive oil in skillet. Brown chicken in skillet over medium-high heat until cooked through, about 8 minutes. Drain excess fat. Set aside.
2. Heat 1/4 cup olive oil in a medium saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered. After 20 minutes, add the reserved chicken, then simmer for an additional 5 minutes.
6. For the vermicelli: A good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the vermicelli is cooked, drain it and put it in a large bowl. Add the sauce. Serve!