Simple cream gravy recipe
Simple Cream Gravy recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 4 tbsp | drippings |
| 3 tbsp | flour |
| 600 ml | milk |
| 120 ml | double cream |
| salt and pepper, to taste |
Instructions
Pour all drippings from skillet into a small bowl. Take 4 tablespoons and put in a new bowl Stir in flour until well blended.
Cook over medium heat for 2 to 3 minutes. Gradually add milk and cream. Bring to a boil and keep boiling until gravy thickens. Keep stirring constantly.
Season with salt and pepper to taste.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Simple cream gravy recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 11 times, 1 visits today)
