Simple apple cheese recipe

Simple apple cheese recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking for a delicious and easy-to-make apple cheese recipe? Look no further! This simple recipe is perfect for those who crave a sweet and savory combination. With just a few ingredients, you can create a mouthwatering dish that will impress your friends and family. So grab some apples, cheese, and get ready to enjoy this delightful treat.

Keywords: apple, cheese, recipe, simple, delicious.

simple apple cheese recipe details

Simple apple cheese recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

7 kg	apples
15 kg	sugar
pinch(es)	cinnamon powder

Instructions

Peel and core the apples. Cut them into medium slices. Place apple slices in a bowl and mix with sugar. Leave it for two days.

After two days, the slices are adequately covered by apple juice. Strain the juice into a large pot. Boil, till about a half of amount is left. Put apple slices into the boiling juice and cook them in a low temperature for more than one hour. Stir frequently. Season to taste with cinnamon.

When cooked, pour the mass into a wide, flat cooking tin-plate. Leave it in a warm place for at least three weeks to jelly. After three or more weeks cut the cheese into blocks and pack them in butter paper and store in a cool, dark place.

Eat it with tea or as a snack.

Preparation time:
ca. 2 hrs
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 20 days
Grade of difficulty:
easy
Calories per portion:
n/a