Simple apple cheese recipe

Simple apple cheese recipe

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Recipe intro
Looking for a delicious and easy-to-make apple cheese recipe? Look no further! This simple recipe is perfect for those who crave a sweet and savory combination. With just a few ingredients, you can create a mouthwatering dish that will impress your friends and family. So grab some apples, cheese, and get ready to enjoy this delightful treat.Keywords: apple, cheese, recipe, simple, delicious.
simple apple cheese recipe details
Ingredients
7 kg | apples |
15 kg | sugar |
pinch(es) | cinnamon powder |
Instructions
Peel and core the apples. Cut them into medium slices. Place apple slices in a bowl and mix with sugar. Leave it for two days.After two days, the slices are adequately covered by apple juice. Strain the juice into a large pot. Boil, till about a half of amount is left. Put apple slices into the boiling juice and cook them in a low temperature for more than one hour. Stir frequently. Season to taste with cinnamon.
When cooked, pour the mass into a wide, flat cooking tin-plate. Leave it in a warm place for at least three weeks to jelly. After three or more weeks cut the cheese into blocks and pack them in butter paper and store in a cool, dark place.
Eat it with tea or as a snack.
Preparation time:
ca. 2 hrs
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 20 days
Grade of difficulty:
easy
Calories per portion:
n/a
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