Shrimp parmesan

Shrimp Parmesan recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
shrimp Parmesan is a delectable seafood dish that combines succulent shrimp with the rich flavors of Parmesan cheese. This recipe is a delightful twist on the classic chicken Parmesan, offering a lighter and more delicate option for seafood lovers. The shrimp is coated in a crispy breadcrumb and Parmesan crust, then baked to perfection. It is served with a flavorful marinara sauce and topped with melted mozzarella cheese, creating a mouthwatering combination of textures and flavors.

Keywords: shrimp, Parmesan, seafood, baked, marinara.

shrimp parmesan details

Shrimp parmesan, recipe Rating: 4.4
Number of votes:94

Ingredients:

1-1/2 pounds large shrimp

1 cup oil

1 cup white wine

2 cloves garlic, crushed

1 teaspoon parsley flakes

1 teaspoon tarragon

1 teaspoon oregano leaves

1/2 teaspoon salt

1/4 teaspoon fresh ground pepper

1 teaspoon lemon juice

dash of Worcestershire sauce

1/2 stick butter

1/3 cup bread crumbs

8 ounces spinach linguine noodles, cooked

1/2 cup grated Parmesan cheese

Place shrimp in large bowl. Mix oil, wine, seasonings, lemon juice, and Worcestershire sauce for marinade. Marinate shrimp for 4 hours.

Place shrimp in shallow baking dish in single layer close together. Spoon 1/4 of marinade over shrimp. Dot with pats of butter. Sprinkle bread crumbs over top. Bake at 500 degrees for 12 to 18 minutes. Sprinkle Parmesan over each serving. Serve over spinach linguine.

The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or upon written request. Bon Appetit!