Shrimp etouffe recipe

Shrimp Etouffe recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
shrimp etouffee is a classic Cajun dish that showcases the bold and rich flavors of Louisiana. This recipe combines succulent shrimp with a flavorful sauce made from a roux, onions, bell peppers, celery, and spices. The dish is traditionally served over rice, allowing the spicy and savory flavors to meld together perfectly. With its origins rooted in Creole cuisine, shrimp etouffee is a true taste of the vibrant and diverse flavors of the South.

Keywords: Shrimp etouffee, Cajun dish, Louisiana, Creole cuisine, spicy

shrimp etouffe recipe details

Shrimp etouffe recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

Two 10.5-ounce cans cream of mushroom soup

Two 10.75-ounce cans Ro-Teldiced tomatoes (original)

1 yellow onion, finely chopped

2 bundles green onions, chopped

1 cup celery, finely chopped

1 bell pepper, finely chopped

4 to 5 sprigs parsley, chopped

1/2 teaspoon celery seeds

4 to 6 Tablespoons butter or margarine

2 pounds peeled, raw shrimp (if large, cut into smaller pieces)

Instructions:

Combine all vegetables with celery seeds and butter in microwave-safe dish. Cover and cook on high for 15 minutes, stirring occasionally. Add soup and tomatoes. Cook on high 10 minutes. Add shrimp. Cook on high 10 more minutes. Serve over rice.