Shrimp creole recipe

Shrimp Creole recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

The Shrimp Creole recipe is a classic Louisiana dish that combines succulent shrimp with a rich and flavorful tomato-based sauce. This recipe is a perfect balance of spicy, tangy, and savory flavors that will transport you straight to the heart of Cajun cuisine. With its origins in Creole cooking, this dish is known for its vibrant colors and bold seasonings. It is typically served over a bed of rice, making it a satisfying and wholesome meal.

Keywords: Shrimp Creole, Louisiana, tomato-based sauce, spicy, Creole cooking.

shrimp creole recipe details

Shrimp creole recipe, recipe Rating: 4.4
Number of votes:90

Ingredients

1/4 cup olive or salad oil

2 medium onions, sliced

1 green pepper, cut in strips (more if desired, red is optional)

2 Tablespoons flour

1 teaspoon oregano

1/2 teaspoon salt

1/4 teaspoon pepper

1 pound canned tomatoes (diced or stewed are good)

One 3-ounce can of tomato sauce (can be a bit more because it is hard to find a 3-ounce can)

1 pound shrimp (if using more shrimp, do not increase seasoning proportioning)

Instructions:

Heat oil in skillet. Add onions and green pepper and cook until tender. Blend in flour and seasonings. Add tomatoes. Cover and cook 15 to 20 minutes. (This can be made ahead of time). Cook shrimp in boiling water (salted) for 3 minutes. Drain and peel, then add to sauce. Serve over rice, toast triangles, or mixed vegetables (1/4-inch diced zucchini, squash, and carrots).