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  • Shrimp creole recipe

Shrimp creole recipe

Posted on Apr 4th, 2017
by Matthew
Categories:
  • Recipes

Shrimp Creole recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Shrimp creole recipe. Read more below.
Shrimp creole recipe, recipe Rating: 4.4
Number of votes:86
Ingredients
1/4 cup olive or salad oil
2 medium onions, sliced
1 green pepper, cut in strips (more if desired, red is optional)
2 Tablespoons flour
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound canned tomatoes (diced or stewed are good)
One 3-ounce can of tomato sauce (can be a bit more because it is hard to find a 3-ounce can)
1 pound shrimp (if using more shrimp, do not increase seasoning proportioning)

Instructions:

Heat oil in skillet. Add onions and green pepper and cook until tender. Blend in flour and seasonings. Add tomatoes. Cover and cook 15 to 20 minutes. (This can be made ahead of time). Cook shrimp in boiling water (salted) for 3 minutes. Drain and peel, then add to sauce. Serve over rice, toast triangles, or mixed vegetables (1/4-inch diced zucchini, squash, and carrots).

Related posts:

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Reference: Shrimp creole recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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