Shrimp and wild rice

Shrimp and Wild Rice recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Shrimp and wild rice, recipe Rating: 4.5
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Ingredients:

3 to 4 cups shrimp (cooked and peeled)

One 6-ounce box Uncle Benslong grain and wild rice

1 can cream of chicken soup

1 small can drained mushrooms

chopped celery

chopped onion

chopped bell pepper

3/4 stick margarine

crumbled Ritzcrackers

Cook rice as directed. Saute onion, bell pepper and celery in margarine. Mix all ingredients well and spread into a flat 2-quart (9 x 13-inch) dish. Cover with crumbled Ritzcrackers. Bake until bubbly at 350 degrees. Serve with salad.