Shrimp and Wild Rice recipe

4.2189

Ingredients:

3 to 4 cups shrimp (cooked and peeled)

One 6-ounce box Uncle Benslong grain and wild rice

1 can cream of chicken soup

1 small can drained mushrooms

chopped celery

chopped onion

chopped bell pepper

3/4 stick margarine

crumbled Ritzcrackers

Cook rice as directed. Saute onion, bell pepper and celery in margarine. Mix all ingredients well and spread into a flat 2-quart (9 x 13-inch) dish. Cover with crumbled Ritzcrackers. Bake until bubbly at 350 degrees. Serve with salad.