Shrimp balls recipe

Shrimp Balls recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious seafood appetizer that will impress your guests? Look no further than this mouthwatering shrimp balls recipe. These savory bites are made with succulent shrimp, mixed with flavorful herbs and spices, and then deep-fried to perfection. The crispy exterior gives way to a tender and juicy center, making them an irresistible treat for any occasion. Serve these shrimp balls as a party snack or as part of a larger meal, and get ready to receive rave reviews from everyone who tries them.
Keywords: shrimp balls, seafood appetizer, flavorful herbs and spices, deep-fried, crispy exterior
shrimp balls recipe details
Ingredients
500 g | shrimp, cooked |
1 | onion, diced |
1 | green bell pepper, diced |
1 stalk(s) | celery, sliced |
2 clove(s) | garlic, minced |
1 | egg, beaten |
150 g | breadcrumbs |
salt and pepper, to taste | |
oil, for deep-frying |
Instructions
Place shrimp, onion, bell pepper, celery and garlic in a blender and process until smooth and well combined. Transfer into a bowl and stir in egg and breadcrumbs. Season with salt and pepper.Shape the mixture into small balls and deep-fry until golden and crispy.
Serve with cocktail sauce and white bread, together with a fresh salad.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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