Shrimp and asparagus recipe
Shrimp and Asparagus recipe
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Recipe intro
Looking for a delicious and nutritious seafood dish? Look no further than this mouthwatering Shrimp and Asparagus recipe. This simple yet flavorful dish combines tender shrimp with crisp asparagus, creating a perfect balance of textures and flavors. Whether you're hosting a dinner party or just looking for a quick weeknight meal, this recipe is sure to impress. With its combination of protein-packed shrimp and vitamin-rich asparagus, it's a healthy option that doesn't compromise on taste. Get ready to indulge in a delightful seafood experience with this easy-to-make recipe.Keywords: shrimp, asparagus, recipe, seafood, healthy
shrimp and asparagus recipe details
Ingredients
250 g | asparagus, trimmed, washed, cut into chunks |
1 tbsp | olive oil |
1 | red bell pepper, seeded, washed, cut into strips |
1 medium | shallot, sliced |
2 clove(s) | garlic, minced |
500 g | shrimp, shelled, deveined |
1 tbsp | fresh dill, chopped |
80 ml | vegetable broth |
Instructions
Heat oil in a large skillet over medium heat. Add asparagus, red bell pepper, shallot and garlic and stir fry for 3 minutes.Add shrimp and dill and stir fry for 2-3 minutes.
Stir broth, cover, cook 3 minutes.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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