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  • Shoulder of lamb in orange juice recipe

Shoulder of lamb in orange juice recipe

Posted on Mar 23rd, 2022
by Matthew
Categories:
  • Recipes

Shoulder of Lamb in Orange Juice recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • lamb
  • marinated
  • orange juice
  • slow-cooked

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Shoulder of lamb in orange juice is a delightful and flavorful dish that will impress your guests. The succulent lamb shoulder is marinated in a tangy orange juice mixture, which infuses it with a refreshing citrus flavor. Slow-cooked to perfection, the meat becomes tender and juicy, while the orange juice adds a hint of sweetness. Serve this mouthwatering dish with roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.

Keywords: lamb, orange juice, marinated, slow-cooked, flavorful.

shoulder of lamb in orange juice recipe details


By thesmartcookiecook.com
A recipe of Shoulder of lamb in orange juice recipe. Read more below.
Shoulder of lamb in orange juice recipe, recipe Rating: 4.7
Number of votes:118


Ingredients

250 g shoulder of lamb with the fat, diced into cm cubes
2  onions, chopped
½ clove(s) garlic, chopped
1 cube(s) instant lamb stock
200 ml orange juice
2  bay leaves
sprig(s) thyme
sauce thickener, e.g. bisto gravy granules (in uk) or
1 tbsp flour and butter (beurre manié, kneaded butter)
seasoning of your choice, to taste
olive oil

Instructions

Use a deep frying pan with lid.

Herbs of choice may be added, thyme is good and bay leaf is also very good, rosemary I find can be a bit strong in flavour, the choice is yours.

Put the meat with onions, garlic and herbs in a pan with plenty of olive oil, brown a little, then add the orange juice to cover the ingredients. Add the stock cube, season and cover with a lid. Cook for at least an hour on low heat. Alternatively place into the oven at 160°C.

Check from time to time, add more orange juice if needed. When ready, thicken my way with bisto or with flour and butter kneaded together (buerre manié). Cook for another 10 minutes, then adjust seasoning and serve.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 1 hr 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Shoulder of lamb in orange juice recipe

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  • flavorful
  • lamb
  • marinated
  • orange juice
  • slow-cooked

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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