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  • Shoulder of lamb in orange juice recipe

Shoulder of lamb in orange juice recipe

Posted on Mar 23rd, 2022
by Matthew
Categories:
  • Recipes

Shoulder of Lamb in Orange Juice recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Shoulder of lamb in orange juice recipe. Read more below.
Shoulder of lamb in orange juice recipe, recipe Rating: 4.5
Number of votes:105



Ingredients

250 g shoulder of lamb with the fat, diced into cm cubes
2  onions, chopped
½ clove(s) garlic, chopped
1 cube(s) instant lamb stock
200 ml orange juice
2  bay leaves
sprig(s) thyme
sauce thickener, e.g. bisto gravy granules (in uk) or
1 tbsp flour and butter (beurre manié, kneaded butter)
seasoning of your choice, to taste
olive oil


Instructions

Use a deep frying pan with lid.

Herbs of choice may be added, thyme is good and bay leaf is also very good, rosemary I find can be a bit strong in flavour, the choice is yours.

Put the meat with onions, garlic and herbs in a pan with plenty of olive oil, brown a little, then add the orange juice to cover the ingredients. Add the stock cube, season and cover with a lid. Cook for at least an hour on low heat. Alternatively place into the oven at 160°C.

Check from time to time, add more orange juice if needed. When ready, thicken my way with bisto or with flour and butter kneaded together (buerre manié). Cook for another 10 minutes, then adjust seasoning and serve.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 1 hr 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Bob’s pizza in a pizza recipe Roasted eggplant and red pepper salad recipe Roast beef .. prime rib .. standing rib roast Roasted lamb meatballs recipe


Reference: Shoulder of lamb in orange juice recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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