Shortbread tarts with cream cheese filling recipe
Shortbread Tarts with Cream Cheese Filling recipeThis article was published by: Matthew
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Recipe introIndulge in the heavenly combination of buttery shortbread and luscious cream cheese with this delectable recipe for shortbread tarts with cream cheese filling. These bite-sized treats are perfect for any occasion, whether it's a tea party or a sweet ending to a meal. The crisp and crumbly shortbread crust provides the ideal base for the rich and creamy cream cheese filling, creating a delightful contrast of textures. With just a few simple ingredients and easy steps, you can whip up these irresistible tarts in no time. Treat yourself and your loved ones to these delightful delights and savor the blissful flavors.
Keywords: shortbread tarts, cream cheese filling, buttery, bite-sized, indulgent
shortbread tarts with cream cheese filling recipe details
|unbaked short crust pastry/dough|
|For the cream cheese filling:|
|250 g||cream cheese|
|400 ml||condensed milk|
|80 ml||lemon juice|
|1 tsp||vanilla extract|
InstructionsDivide the dough into 36 even pieces and place one ball of dough in the center of each muffin tin. Press the dough up the sides of the individual muffin tin.
Preheat oven to 180°C and bake for about 18-20 minutes or until lightly browned. After 10 minutes of baking lightly prick the bottom of each shortbread, with the tines of a fork, if they have puffed up. Once fully baked, remove from oven and place on a wire rack to cool. When completely cooled, remove the tarts from the pan.
Beat the cream cheese until fluffy, add the condensed milk, lemon juice and vanilla and process until smooth.
Fill the tart shells with the cream cheese filling and serve. Garnish with fresh strawberries or raspberries, of desired and in season.
ca. 25 min
Grade of difficulty:
Calories per portion:
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