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  • Shopska salata recipe

Shopska salata recipe

Posted on Feb 22nd, 2022
by Matthew
Categories:
  • Recipes

Shopska Salata recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bulgarian
  • feta cheese
  • Refreshing
  • salad
  • tomatoes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
shopska salata is a traditional Bulgarian salad that is not only delicious but also incredibly refreshing. Made with simple and fresh ingredients, this recipe combines juicy tomatoes, crunchy cucumbers, tangy peppers, and creamy feta cheese. The salad is then dressed with a drizzle of olive oil and a sprinkle of salt and pepper, bringing out the natural flavors of the vegetables. Perfect as a light lunch or a side dish, Shopska salata is a vibrant and colorful addition to any meal.

Keywords: Bulgarian, salad, refreshing, feta cheese, tomatoes

shopska salata recipe details


By thesmartcookiecook.com
A recipe of Shopska salata recipe. Read more below.
Shopska salata recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

½  cucumber, diced
4 medium tomatoes, diced
½  red pepper, diced
1 bunch(es) spring onions, chopped
170 g Sirene Cheese, a Bulgarian white brined cheese, grated. (Feta or at a push, Halloumi will substitute)
½ tsp salt
½ tsp freshly ground black pepper
oil and vinegar dressing

Instructions

Dice the cucumber, pepper and tomato into 1cm cubes. Chop the spring onions into 1cm pieces.

Mix with parsley in a bowl with the salt and pepper to taste. Mix the oil and vinegar and add in.

Place a portion on each plate in a mound.

Grate the cheese and sprinkle over the top of each mound until it is covered.

Serve, with extra cheese sliced and french bread.

About the recipe:
I was first served this when I was a member of a delegation to Bulgaria as part of a formal dinner! Traditionally accompanied with a glass of Bulgarian Brandy and a glass of water (or so they told me!!)

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Shopska salata recipe

Recipe type: xarchivex

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  • bulgarian
  • feta cheese
  • Refreshing
  • salad
  • tomatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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