Marinated pumpkin in asia sauce recipe

Marinated Pumpkin in Asia Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Marinated Pumpkin in Asia Sauce is a delightful combination of flavors and textures. The pumpkin is marinated in a tangy and slightly sweet Asian sauce, which infuses it with incredible taste. The dish is easy to prepare and makes for a perfect side dish or appetizer. The tender pumpkin pieces are complemented by the bold flavors of the sauce, creating a unique and satisfying culinary experience.

Keywords: marinated pumpkin, Asia sauce, recipe, tangy, appetizer.

Marinated pumpkin in asia sauce recipe details

Marinated pumpkin in asia sauce recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

1 medium	Hokkaido pumpkin, diced
5 tbsp	walnut oil
1 tbsp	rice vinegar
1 tbsp	soy sauce
2 clove(s)	garlic, chopped
2 tsp	brown sugar
1 tbsp	honey
1 tsp	herb salt
2 tbsp	sesame seed

Instructions

In a large bowl, mix together the oil, vinegar, soy sauce, garlic, sugar, honey and the herb salt. Add the pumpkin dices and mix well. Marinade the pumpkin dices for 3 hours.

Preheat the oven to 150°C.

Divide the marinated pumpkin on a lined baking tray. Sprinkle with sesame seed and bake for 40-45 minutes or until the pumpkin is soft, but still a bit firm to the bite. Check seasoning and correct if necessary.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a