Peach cake recipe

Peach Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This peach cake recipe is a delightful dessert that showcases the natural sweetness of fresh peaches. Made with simple ingredients like flour, sugar, eggs, and of course, juicy peaches, this cake is a crowd-pleaser. The moist and tender cake layers are infused with the delicate flavor of peaches, creating a perfect balance of sweetness and tanginess. Topped with a light dusting of powdered sugar or a dollop of whipped cream, this peach cake is a summer treat that will have everyone asking for seconds.

Keywords: peach cake, dessert, fresh peaches, moist, summer treat

Peach cake recipe details

Peach cake recipe, recipe Rating: 4.4
Number of votes:96

Ingredients

3 eggs, well beaten

1-1/2 cups sugar (if using unsweetened peaches)

1/2 scant cup vegetable oil

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon cinnamon

2 cups fresh peaches, sliced

1 cup chopped nuts (pecans work well)

Instructions:

Preheat oven to 375 degrees. Mix all ingredients together with spoon. Pour batter into greased and floured 9 x 13-inch pan. Bake 30 to 35 minutes. May be served for breakfast or dessert with whipped cream.