Peach cake recipe
Peach Cake recipe
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Recipe intro
This peach cake recipe is a delightful dessert that showcases the natural sweetness of fresh peaches. Made with simple ingredients like flour, sugar, eggs, and of course, juicy peaches, this cake is a crowd-pleaser. The moist and tender cake layers are infused with the delicate flavor of peaches, creating a perfect balance of sweetness and tanginess. Topped with a light dusting of powdered sugar or a dollop of whipped cream, this peach cake is a summer treat that will have everyone asking for seconds.Keywords: peach cake, dessert, fresh peaches, moist, summer treat
Peach cake recipe details
- Ingredients
- 3 eggs, well beaten
- 1-1/2 cups sugar (if using unsweetened peaches)
- 1/2 scant cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups fresh peaches, sliced
- 1 cup chopped nuts (pecans work well)
Preheat oven to 375 degrees. Mix all ingredients together with spoon. Pour batter into greased and floured 9 x 13-inch pan. Bake 30 to 35 minutes. May be served for breakfast or dessert with whipped cream.
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