Peach cake recipe

Peach Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Peach cake recipe, recipe Rating: 4.8
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Ingredients

3 eggs, well beaten

1-1/2 cups sugar (if using unsweetened peaches)

1/2 scant cup vegetable oil

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon cinnamon

2 cups fresh peaches, sliced

1 cup chopped nuts (pecans work well)

Instructions:

Preheat oven to 375 degrees. Mix all ingredients together with spoon. Pour batter into greased and floured 9 x 13-inch pan. Bake 30 to 35 minutes. May be served for breakfast or dessert with whipped cream.