Shirley’s eggs recipe

Shirley’s Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Shirley's Eggs Recipe, a delightful and easy-to-follow dish that is sure to please your taste buds. This recipe combines the richness of eggs with a medley of flavors, creating a breakfast favorite that will have you coming back for more. With just a handful of ingredients and simple instructions, you can whip up this delicious meal in no time. Whether you're hosting a brunch or looking for a quick and satisfying breakfast option, Shirley's Eggs Recipe is a must-try.

Keywords: eggs, recipe, breakfast, flavorful, easy-to-follow

shirley's eggs recipe details

Shirley’s eggs recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

3 hard-boiled eggs

2-1/2 Tablespoons margarine divided in 2 portions

1-1/2 teaspoons Worcestershire sauce

3/4 cup diced ham

3/4 cup grated Swiss cheese

3/4 cup milk

1-1/2 Tablespoons flour

Salt to taste

Instructions:

Preheat oven to 350 degrees. Slice eggs and take out yolks. Mix the yolks with 1/2 of the margarine, salt, Worcestershire sauce, and ham. Stuff the egg whites with mixture in a baking bowl. In an other dish, mix the milk, flour, cheese, and the remaining margarine. Pour over eggs and bake.

Bake until bubbly and a touch brown.

Note:For the inn, we change bowl size depending on the number of guests. For example, if we have two couples, we use individual bowls.