Sherry’s seafood quiche recipe

Sherry’s Seafood Quiche recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Sherry’s seafood quiche recipe, recipe Rating: 4.5
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Ingredients:

Pastry for one-crust pie

1 cup crab, shrimp, or smoked salmon

4 ounces Swiss cheese, shredded (1 cup)

1/2 cup mayonnaise

3 eggs

2/3 cup milk

1/2 teaspoon lemon-pepper (optional)

fresh or dried dill weed to taste

Instructions:

Line pie plate with crust. Fill with seafood, cheese, and dill. Beat remaining ingredients. Pour over filling. Bake in 375 degree oven until lightly browned and set in the center, about 30 to 40 minutes.