Sherry’s seafood quiche recipe

Sherry’s Seafood Quiche recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients:
- Pastry for one-crust pie
- 1 cup crab, shrimp, or smoked salmon
- 4 ounces Swiss cheese, shredded (1 cup)
- 1/2 cup mayonnaise
- 3 eggs
- 2/3 cup milk
- 1/2 teaspoon lemon-pepper (optional)
- fresh or dried dill weed to taste
Line pie plate with crust. Fill with seafood, cheese, and dill. Beat remaining ingredients. Pour over filling. Bake in 375 degree oven until lightly browned and set in the center, about 30 to 40 minutes.
Reference: Sherry’s seafood quiche recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 19 times, 1 visits today)