Sherry’s seafood quiche recipe

Sherry’s Seafood Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sherry's seafood quiche recipe is a delightful dish that combines the richness of seafood with the creaminess of a quiche. This recipe is perfect for seafood lovers who enjoy a savory and flavorful meal. With a flaky crust, a medley of fresh seafood, and a custard-like filling, this quiche is a true crowd-pleaser. Whether you're hosting a brunch or simply looking for a delicious dinner option, Sherry's seafood quiche is sure to impress.

Keywords: seafood, quiche, recipe, savory, flavorful.

sherry's seafood quiche recipe details

Sherry’s seafood quiche recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

Pastry for one-crust pie

1 cup crab, shrimp, or smoked salmon

4 ounces Swiss cheese, shredded (1 cup)

1/2 cup mayonnaise

3 eggs

2/3 cup milk

1/2 teaspoon lemon-pepper (optional)

fresh or dried dill weed to taste

Instructions:

Line pie plate with crust. Fill with seafood, cheese, and dill. Beat remaining ingredients. Pour over filling. Bake in 375 degree oven until lightly browned and set in the center, about 30 to 40 minutes.