Sherry mushrooms recipe
Sherry Mushrooms recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Sherry mushrooms recipe is a delightful dish that combines the earthy flavors of mushrooms with the rich sweetness of sherry. This recipe is simple yet elegant, making it perfect for both casual weeknight dinners and special occasions. The mushrooms are saut�ed to perfection, then simmered in a savory sherry sauce that enhances their natural flavors. The result is a dish that is bursting with umami and depth, guaranteed to please even the most discerning palate.
Keywords: sherry mushrooms, recipe, earthy flavors, saut�ed, savory sauce.
sherry mushrooms recipe details
Ingredients
| 750 g | button mushrooms |
| 4 | shallots, chopped |
| 4 clove(s) | garlic, minced |
| 1 | red chili, seeded and sliced |
| 1 glass(es) | dry sherry |
| 3 tbsp | parsley, chopped |
| 2 tbsp | olive oil |
Instructions
In a pan, heat the oil and sautee the garlic, chili and shallots until lucent. Add the mushrooms and cook stirring for 5 minutes. Pour in the sherry and cook stirring for another 3-5 minutes. Season to taste with salt and pepper.Serve the mushrooms sprinkled with fresh parsley.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sherry mushrooms recipe
Recipe type: xarchivex
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