Sherry chicken curry recipe

Sherry Chicken Curry Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Sherry chicken curry recipe is a flavorful and aromatic dish that combines the richness of sherry with the bold flavors of Indian spices. The tender chicken is cooked in a creamy curry sauce, resulting in a dish that is both comforting and exotic. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your taste buds.

Keywords: Sherry chicken curry, recipe, flavorful, aromatic, Indian spices.

sherry chicken curry recipe details

Sherry chicken curry recipe, recipe Rating: 4.6
Number of votes:106Ingredients
Skinless, boneless chicken breasts (4), vegetable oil (2tbsp), coconut milk (1c), beef bouillon (2cubes), cooking sherry (1/2c), onion cut into chunks (1lage), crushed garlic (3cloves), cornstarch (1/2c), salt and pepper (to taste), ground ginger (1/2tsp), curry powder (3tbsp), creamy peanut butter (1/2c) and water (to cover).

Method of preparation
Take a large frying pan; place it over medium high heat. Heat oil in it and add onion, garlic, pepper and salt in it. Take chicken and coat it with cornstarch and then place it in the pan. Then add beef bouillon and sherry in it and keep this mixture to cook until the liquid gets reduced a little. Mix curry powder and peanut butter in it and then add ginger and water in it. Now turn down the heat to low and keep it to simmer for about 30 minutes. Finally add coconut milk in it and mix it properly. When it gets ready then serve it hot.

Number of servings – 4