Shashlik pan recipe
Shashlik Pan recipe
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Ingredients
| 500 g | pork |
| 250 g | bacon |
| 3 | paprika peppers |
| 2 medium | onions |
| 1 | zucchini |
| 250 g | champignons |
| 1 bottle(s) | chili sauce |
| 100 ml | tomato ketchup |
| 175 ml | water |
| salt and pepper, to taste | |
| curry powder |
Instructions
Cut all ingredients. Sauté the onions and bacon in a pan and put them on a plate.
Add the pork in the pan and roast it. Add the zucchini, peppers, onions and bacon, water, chili sauce, ketchup and spices to the pork. Cook for 15 minutes.
Serve with rice, noodles or baguette.
Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Shashlik pan recipe
Recipe type: xarchivex
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