Shashlik pan recipe

Shashlik Pan recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Shashlik pan recipe is a delicious and flavorful dish that originates from Central Asia. It involves marinating chunks of meat, usually lamb or beef, in a mixture of spices and yogurt before grilling them on a skewer. The result is tender and juicy kebabs with a smoky and charred flavor. This recipe is perfect for outdoor barbecues or even indoor grilling.

Keywords: Shashlik pan, recipe, Central Asia, kebabs, grilling

shashlik pan recipe details

Shashlik pan recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

500 g	pork
250 g	bacon
3	paprika peppers
2 medium	onions
1	zucchini
250 g	champignons
1 bottle(s)	chili sauce
100 ml	tomato ketchup
175 ml	water
	salt and pepper, to taste
	curry powder

Instructions

Cut all ingredients. Sauté the onions and bacon in a pan and put them on a plate.

Add the pork in the pan and roast it. Add the zucchini, peppers, onions and bacon, water, chili sauce, ketchup and spices to the pork. Cook for 15 minutes.

Serve with rice, noodles or baguette.


Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a