Shashlik pan recipe
Shashlik Pan recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Shashlik pan recipe is a delicious and flavorful dish that originates from Central Asia. It involves marinating chunks of meat, usually lamb or beef, in a mixture of spices and yogurt before grilling them on a skewer. The result is tender and juicy kebabs with a smoky and charred flavor. This recipe is perfect for outdoor barbecues or even indoor grilling.
Keywords: Shashlik pan, recipe, Central Asia, kebabs, grilling
shashlik pan recipe details
Ingredients
| 500 g | pork |
| 250 g | bacon |
| 3 | paprika peppers |
| 2 medium | onions |
| 1 | zucchini |
| 250 g | champignons |
| 1 bottle(s) | chili sauce |
| 100 ml | tomato ketchup |
| 175 ml | water |
| salt and pepper, to taste | |
| curry powder |
Instructions
Cut all ingredients. Sauté the onions and bacon in a pan and put them on a plate.Add the pork in the pan and roast it. Add the zucchini, peppers, onions and bacon, water, chili sauce, ketchup and spices to the pork. Cook for 15 minutes.
Serve with rice, noodles or baguette.
Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Shashlik pan recipe
Recipe type: xarchivex
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