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  • Shashlik pan recipe

Shashlik pan recipe

Posted on Feb 18th, 2022
by Matthew
Categories:
  • Recipes

Shashlik Pan recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Shashlik pan recipe. Read more below.
Shashlik pan recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

500 g pork
250 g bacon
3  paprika peppers
2 medium onions
1  zucchini
250 g champignons
1 bottle(s) chili sauce
100 ml tomato ketchup
175 ml water
salt and pepper, to taste
curry powder

Instructions

Cut all ingredients. Sauté the onions and bacon in a pan and put them on a plate.

Add the pork in the pan and roast it. Add the zucchini, peppers, onions and bacon, water, chili sauce, ketchup and spices to the pork. Cook for 15 minutes.

Serve with rice, noodles or baguette.


Preparation time:

ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Bacon dates recipe Miss humps chicken n dumps recipe Fruity italian vinaigrette non balsamic recipe Inside out tacos recipe


Reference: Shashlik pan recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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