Seville orange cake recipe
Seville Orange Cake recipe
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Recipe intro
This Seville orange cake recipe is a delightful and tangy dessert that will surely tantalize your taste buds. Made with fresh Seville oranges, this cake offers a burst of citrus flavor in every bite. The moist and fluffy texture combined with the zesty orange glaze creates a perfect balance of sweetness and tartness. Whether you're hosting a tea party or simply craving a citrusy treat, this recipe is a must-try.Keywords: Seville orange, cake, recipe, citrus, tangy.
seville orange cake recipe details
Ingredients
For the cake: | |
2 | orange(s) |
1 | lemon(s) |
200 g | almonds, ground |
150 g | breadcrumbs, fresh |
400 g | sugar, caster |
3 tsp | baking powder |
400 ml | sunflower oil |
300 g | marmelade |
1 | cinnamon stick |
4 | cloves |
8 | egg(s) |
To serve with: | |
300 g | mascarpone |
Instructions
Mix 300g of the golden caster sugar with the almonds, breadcrumbs and baking powder. Squeeze the oranges and lemon to get the zest. Then mix eggs and zest and add sunflower oil. Pour this batter into a 9.5-inch tin and bake for an hour at 180°C.For the marmelade syrup, squeeze the juice from the zested oranges and lemon, then bring to the boil with 100g of the sugar, the cinnamon stick and the cloves. Simmer for three minutes and then add the marmelade. Mix well and remove the cinnamon stick and cloves.
Allow cake to cool, prick the surface, then pour over the syrup. Serve with mascarpone on side of plate.
Preparation time:
ca. 40 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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