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Seville orange cake recipe

Posted on Mar 1st, 2022
by Matthew
Categories:
  • Recipes

Seville Orange Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Cake
  • Citrus
  • seville orange
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Seville orange cake recipe is a delightful and tangy dessert that will surely tantalize your taste buds. Made with fresh Seville oranges, this cake offers a burst of citrus flavor in every bite. The moist and fluffy texture combined with the zesty orange glaze creates a perfect balance of sweetness and tartness. Whether you're hosting a tea party or simply craving a citrusy treat, this recipe is a must-try.

Keywords: Seville orange, cake, recipe, citrus, tangy.

seville orange cake recipe details


By thesmartcookiecook.com
A recipe of Seville orange cake recipe. Read more below.
Seville orange cake recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

For the cake:
2  orange(s)
1  lemon(s)
200 g almonds, ground
150 g breadcrumbs, fresh
400 g sugar, caster
3 tsp baking powder
400 ml sunflower oil
300 g marmelade
1  cinnamon stick
4  cloves
8  egg(s)
To serve with:
300 g mascarpone

Instructions

Mix 300g of the golden caster sugar with the almonds, breadcrumbs and baking powder. Squeeze the oranges and lemon to get the zest. Then mix eggs and zest and add sunflower oil. Pour this batter into a 9.5-inch tin and bake for an hour at 180°C.

For the marmelade syrup, squeeze the juice from the zested oranges and lemon, then bring to the boil with 100g of the sugar, the cinnamon stick and the cloves. Simmer for three minutes and then add the marmelade. Mix well and remove the cinnamon stick and cloves.

Allow cake to cool, prick the surface, then pour over the syrup. Serve with mascarpone on side of plate.

Preparation time:

ca. 40 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Seville orange cake recipe

Recipe type: xarchivex

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  • Cake
  • Citrus
  • seville orange
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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