Seville orange cake recipe

Seville Orange Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Seville orange cake recipe, recipe Rating: 4.6
Number of votes:94 

Ingredients

	For the cake:
2	orange(s)
1	lemon(s)
200 g	almonds, ground
150 g	breadcrumbs, fresh
400 g	sugar, caster
3 tsp	baking powder
400 ml	sunflower oil
300 g	marmelade
1	cinnamon stick
4	cloves
8	egg(s)
	To serve with:
300 g	mascarpone

Instructions

Mix 300g of the golden caster sugar with the almonds, breadcrumbs and baking powder. Squeeze the oranges and lemon to get the zest. Then mix eggs and zest and add sunflower oil. Pour this batter into a 9.5-inch tin and bake for an hour at 180°C.

For the marmelade syrup, squeeze the juice from the zested oranges and lemon, then bring to the boil with 100g of the sugar, the cinnamon stick and the cloves. Simmer for three minutes and then add the marmelade. Mix well and remove the cinnamon stick and cloves.

Allow cake to cool, prick the surface, then pour over the syrup. Serve with mascarpone on side of plate.

Preparation time:
ca. 40 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a