Serbian eggs recipe

Serbian Eggs recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to try a unique and flavorful breakfast dish? Look no further than the Serbian eggs recipe! This traditional Serbian dish is not only delicious but also easy to make. With just a few simple ingredients like eggs, cheese, and paprika, you can create a hearty and satisfying meal. Whether you're a fan of eggs or looking to explore different cuisines, this Serbian eggs recipe is sure to impress.

Keywords: Serbian eggs, traditional dish, flavorful, easy to make, eggs, cheese, paprika.

serbian eggs recipe details

Serbian eggs recipe, recipe Rating: 4.3
Number of votes:94 

Ingredients

8 medium	eggs
3 tbsp	water
2	red bell peppers, diced
1	onion, chopped
4	tomatoes, diced
4 slice(s)	ham
4 slice(s)	toast
	salt and freshly ground black pepper
1 tbsp	olive oil

Instructions

In a saucepan, heat the oil and sauté the onions until lucent. Add the bell peppers and tomatoes. Cover and cook over low heat for 5-10 minutes. Season to taste with salt and pepper. Whisk the eggs with the water and season with salt and pepper. Pour the eggs over the vegetables and cook over low heat without a cover until set.

Cover each toast with a slice of ham. Add a spoonful of the Serbian eggs and serve immediately.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a