Seafood chowder recipe

Seafood Chowder Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This seafood chowder recipe is a rich and creamy dish that is perfect for seafood lovers. Packed with a variety of fresh seafood such as shrimp, clams, and fish, this chowder is bursting with flavor. The combination of tender seafood, hearty vegetables, and a savory broth creates a comforting and satisfying meal. Whether enjoyed as an appetizer or a main course, this seafood chowder is sure to impress.

Keywords: seafood, chowder, recipe, creamy, fresh

seafood chowder recipe details

Seafood chowder recipe, recipe Rating: 4.5
Number of votes:101Ingredients
1. Sliced bacon, diced (1/2pound)
2. water (4c)
3. diced peeled potatoes (6c)
4. chopped onion (2med.)
5. bay or sea scallops, quartered (1pound)
6. fresh or frozen lobster, cut into 1 inch pieces (1pound)
7. uncooked medium shrimp, peeled and deveined (1pound)
8. cod or haddock cut into 1 inch pieces (1pound)
9. evaporated milk (1can)
10. milk (2quarters)
11. curry powder (1/2tsp)
12. minced fresh parsley (4tsp)
13. salt (4tsp)
14. melted butter (1/2)

Method of preparation
1. Take a large stockpot, cook bacon in it over medium heat until it gets crispy. Take out the bacon from the pot with slotted spoon to the paper towel and reserve the drippings.

2. Saute onions in the drippings until they get tender. Add potatoes and water and then keep it to boil. Cook for 10 minutes. Now add the scallops, shrimps, lobster, and cod or haddock.

3. Cook them for 10 minutes or until the scallops get opaque, shrimps turn pink and fish gets flake easily with fork.

4. Add butter, parsley, salt and curry powder. Add milk and evaporated milk and heat it well. Garnish it with bacon and then serve it.

Number of servings: 32