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  • Sea crest buttermilk scones recipe

Sea crest buttermilk scones recipe

Posted on Apr 19th, 2020
by Matthew
Categories:
  • Recipes

Sea Crest Buttermilk Scones recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sea crest buttermilk scones recipe. Read more below.
Sea crest buttermilk scones recipe, recipe Rating: 4.6
Number of votes:100
Ingredients:
2 cups all-purpose flour
1/3 cup granulated sugar
1-1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 Tablespoons unsalted butter, chilled
1/2 cup buttermilk
1 large egg
1-1/2 teaspoons vanilla extract
2/3 cup currants or raisins (optional)

Instructions:

Our signature scone is available in our gift shop for guests who want to take a little of the Sea Crest home with them.

Preheat the oven to 400 degrees. In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt. Cut the butter into 1/2-inch cubes and distribute them over flour mixture. With a pastry blender or 2 knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the buttermilk, egg, and vanilla. Add the buttermilk mixture to the flour mixture and stir to combine. Stir in currants or raisins, if desired.

With lightly floured hands, pat the dough into an 8-inch diameter circle on an ungreased baking sheet. With a serrated knife, cut into 8 wedges. Bake for 18 to 20 minutes or until top is lightly browned and a cake tester or toothpick inserted into center of scone comes out clean.

Remove the baking sheet to a wire rack and cool for 5 minutes. Using spatula, transfer the scones to the wire rack to cool. Recut into wedges if necessary. Serve warm or cool completely and store in an airtight container.

Related posts:

Scrumptious strawberry bread Barb’s cranberry nut bread Buttermilk peach muffins Orange thyme pancakes recipe


Reference: Sea crest buttermilk scones recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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