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Scrumptious french toast recipe

Posted on Jun 28th, 2020
by Matthew
Categories:
  • Recipes

Scrumptious French Toast recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • easy to follow
  • french toast
  • scrumptious

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delectable delight of Scrumptious French Toast with this easy-to-follow recipe. This classic breakfast dish is a perfect balance of crispy on the outside and soft on the inside, making it a favorite among both kids and adults. With just a handful of ingredients and a few simple steps, you can whip up a batch of this mouthwatering treat in no time. Whether it's a lazy weekend brunch or a special occasion, this French toast recipe is guaranteed to satisfy your cravings.

Keywords: Scrumptious, French toast, recipe, breakfast, easy-to-follow.

scrumptious french toast recipe details


By thesmartcookiecook.com
A recipe of Scrumptious french toast recipe. Read more below.
Scrumptious french toast recipe, recipe Rating: 4.6
Number of votes:110
Ingredients:
1 loaf wide Italian bread
One 8-ounce package cream cheese
8 ounces cottage cheese
1/2 cup raisins (soaked in rum or orange juice for 1/2 hour)
4 eggs
2 cups milk
2 Tablespoons grated orange peel
1/2 teaspoon cinnamon
confectioners sugar
Instructions:

Slice Italian bread (2 days old ) into 1-inch slices. Discard ends. Slice large pocket in bottom of each slice. Make stuffing with cream cheese (softened), cottage cheese, soaked raisins, and 1 Tablespoon grated orange peel. Stuff bread using rounded knife. At this point bread can be refrigerated, frozen, or used immediately. Make batter using eggs and milk, 1 Tablespoon orange peel, and 1/2 teaspoon cinnamon. Generously butter skillet (electric skillet 375 degrees), cover bread with batter and cook for 3 minutes on each side or until nicely browned. Place on heated plate, sprinkle with confectioners sugar. Serve with Vermont maple syrup. Can be garnished with orange slices, grapes and kiwis.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Scrumptious french toast recipe

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  • Breakfast
  • easy to follow
  • french toast
  • scrumptious

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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