Scotch mince recipe
Scotch Mince recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Scotch mince recipe is a classic Scottish dish that features ground beef cooked with onions, carrots, and peas in a rich tomato-based sauce. This hearty and flavorful meal is perfect for a cozy family dinner or a gathering with friends. The combination of tender meat and vegetables creates a satisfying and comforting dish that is easy to prepare.
Keywords: Scotch mince, ground beef, Scottish dish, tomato-based sauce, hearty.
scotch mince recipe details
Ingredients
| 500 g | minced beef |
| 1 small | onion, chopped |
| 30 g | porridge oats |
| 1 | beef stock cube |
| 450 ml | water |
| salt and pepper, to taste |
Instructions
Slightly fry minced beef in a large skillet.Add the onion and oats, stir in the crumbled stock cube and water and bring to a boil. Keep stirring constantly. Season with salt and freshly ground pepper.
Cover with a lid and simmer for 1 hour.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Scotch mince recipe
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