Scotch mince recipe
Scotch Mince recipe
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Recipe intro
The Scotch mince recipe is a classic Scottish dish that features ground beef cooked with onions, carrots, and peas in a rich tomato-based sauce. This hearty and flavorful meal is perfect for a cozy family dinner or a gathering with friends. The combination of tender meat and vegetables creates a satisfying and comforting dish that is easy to prepare.Keywords: Scotch mince, ground beef, Scottish dish, tomato-based sauce, hearty.
scotch mince recipe details
Ingredients
500 g | minced beef |
1 small | onion, chopped |
30 g | porridge oats |
1 | beef stock cube |
450 ml | water |
salt and pepper, to taste |
Instructions
Slightly fry minced beef in a large skillet.Add the onion and oats, stir in the crumbled stock cube and water and bring to a boil. Keep stirring constantly. Season with salt and freshly ground pepper.
Cover with a lid and simmer for 1 hour.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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