Scones
Scones recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.scones are a classic British baked treat that are perfect for breakfast or afternoon tea. This recipe for scones is simple and easy to follow, resulting in light and fluffy pastries with a golden crust. With just a few basic ingredients like flour, butter, sugar, and milk, you can whip up a batch of these delicious scones in no time. Enjoy them warm with a dollop of clotted cream and your favorite jam for a truly delightful experience.
Keywords: scones, British, breakfast, afternoon tea, recipe.
scones details
- Ingredients
- 2 cups all-purpose flour
- 2 Tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 6 Tablespoons butter or margarine
- 1/2 cup “filler” of dried currents or raisins or cranberries or chocolate chips
- 1/2 cup buttermilk
- 2 eggs
Method:Preheat over to 425 degree
In a large bowl combine flour, sugar, baking powder, salt, and baking soda. Using a pastry blender, or two knives scissor fashion, cut in the butter until the mixture resembles course crumbs. Stir in your choice of “filler” until well mixed.
In a small bowl, combine the buttermilk and eggs. Add this to the dry ingredients and stir to form a soft dough. With floured hands, knead gently and briefly to combine. Divide dough in half.
On an ungreased cookie sheet, pat each piece of dough into a 6-inch round. Cut each round into six pieces. DO NOT separate. Bake until golden brown, about 12 to 15 minutes. Separate wedges and serve warm.
Yields:12 scones
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Scones
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